Unexposed to air and temperature fluctuations, liquid honey is VERY stable; it doesn’t spoil even after thousands of years. We can't use honey without exposing it to the air and home temperatures naturally fluctuate. The common solution to extend the shelf life for most store-bought honey is to micro-filter and heat it, but that also dulls the flavor and damages its beneficial properties.
Our raw liquid honey is drawn from Flow Hives which in our tests has a longer shelf life than honey extracted from combs. If you keep our squeeze bottle sealed when you aren’t using it, and store it at room temperature out of direct sunlight, you should be able to enjoy this amazing product before it picks up moisture and ferments (which is called mead), or dries out and crystallizes into large crunchy crystals.
